The most fabulous décor in the world is useless if the people living in it are not able to add that extra”something”you want to feel the moment you cross the threshold. It’s all that and more which makes our restaurant places where people feel good and where life is enjoyed at it most. We are prepared to pay the price to make sure that only the best is served at our table.

88RMB – Two Courses Meal
118 RMB – Three Courses Meal
148 RMB – Four Courses Meal

Lunch at Brasserie FLO Beijing is a perfect opportunity to escape a hectic office, forgetting the tension of your workload if only for an hour. It’s easy to forget the pressures of the daily grind once inside Brasserie FLO’s relaxed and friendly atmosphere.

Our business lunch menu selections created by Chef Bertrand Combe change every week based on three basic criteria:
(i) Fresh ingredients handpicked from local market
(ii) A balanced menu rich in nutrients and fresh natural flavors
(iii) A variety of imaginative dishes and novel exotic tastes.

Discover our menus. For more information, feel free to contact us.

488 RMB Menu gastronomique  – 4 courses Menu

298 RMB Menu Brasserie - 3 courses Menu

88，118 & 148RMB Power lunch menu – From Monday to Friday

138 RMB Weekend lunch menu - Saturday and Sunday

198 Dinner menu - 3 Courses menu

Apart from its reputation as the excellent spot for traditional French cuisine, Brasserie FLO Beijing is famous for its fresh oysters from Brittany, France which is the home for some of the finest oysters in the world. As in all our brasseries in France, our “étalages de fruits de la mer” (seafood counter) is located near the entrance of the restaurant and varieties of seafood such as Dublin Bay prawn, whelk, crab, French Pacific Paradise Prawn, shrimp, and South African Rock Lobster are display on the counter.

Brasserie FLO Beijing is the first restaurant in Beijing to offer fresh oysters from France and reservation is recommended if you would like to try this seafood delicacy. In order to guarantee the freshness of the oysters, Brasserie FLO Beijing rely on Air France jets to deliver the freshest Brittany oysters every Tuesday and Friday. The quality of the oysters is unquestionable since we pay every great attention on details from the storage to the serving under the requirement of our French Chef.

Brasserie FLO’s well-balanced menu offers its superb sauerkraut all year long, but you can also order the”Foie gras d’oie poêlé au Porto et aux cèpes”(Hot goose liver flavored with porto wine and boletus”, one of the star dishes. Customers seem to be particularly fond of shellfish or fish, especially those served”entiers á la plancha”.

The menu at Brasserie FLO changes frequently to reflect the changing seasons and available ingredients. Guests may order a la carte or from acclaimed seven-course degustation menu. A three-course pre-theatre menu is also available. Please contact our Sales Team, if you would like to learn more about our group menus.